California Gold Nutrition® Omega-3 Premium Fish Oil
Maintaining a diet with sufficient levels of “good fat” has been associated with health benefits such as a reduced risk of cardiovascular disease, healthy brain function and general health and wellbeing.
Omega-3 Premium Fish Oil, by California Gold Nutrition®, is a molecularly distilled, supercritical extraction that features 360 mg of EPA and 240 mg of DHA per 2000 mg of natural fish oil concentrate. The fish gelatin softgels are porcine and bovine free and manufactured in California, USA.
Take 2 softgels daily, with or without food.
Best when taken as directed by a qualified healthcare professional.
Fish gelatin softgel capsule (gelatin [from tilapia], glycerin, water) and vitamin E (<0.1% as natural d-alpha tocopherol).
Contains fish (anchovy, mackerel, sardine and/or tuna).
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten.
Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
The natural Fish Oil concentrate used in our Omega-3 soft is manufactured under strict quality control standards.
It is tested to be free of potentially harmful levels of contaminants (e.g., heavy metals [mercury], PCB’s, dioxins and other contaminants).
Our Fish Gelatin Softgels are manufactured in California USA.
Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection.
Do not use if seal is missing or broken.
Best stored at controlled room temperature 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.